5 Fall Cocktails To Enjoy – And Where To Enjoy Them

The leaves are changing, the air is getting crisper. That’s right, fall is here! And that means it’s time to enjoy some autumn-inspired libations. We’ve rounded up a few of our favorite fall cocktails for you to try this year … and where you can enjoy them.

Tabacón Thermal Resort and Spa: Cinnamon Rainbow

Fireball whisky in the shadow of a Costa Rican volcano? Yes, please. Located at the base of the majestic Arenal Volcano, Tabacón Thermal Resort & Spa is natural paradise waiting to be explored. The property can be found in the northern region of Costa Rica and is set on more than 900 acres of lush tropical reserve, home to the country’s largest network of naturally flowing hot springs. The Cinnamon Rainbow is the perfect fall cocktail to enjoy during your Tabacón getaway.

Ingredients: 1 ½ oz of Fireball Whisky ½ oz Strawberry Cacique Infusion ½ oz Lemon Juice ¼ oz Hibiscus syrup 2 oz Tonic water I

nstructions: Mix the fireball whisky, strawberry infusion, lemon juice and Hibiscus syrup, add tonic water and decorate it with almond foam, peppermint and Pink pepper

Le Méridien + AC Hotel Denver Downtown: Gingerbread Hot Buttered Rum Martini

The holidays are right around the corner. This tasty beverage will warm you up and get you in the Mile High City spirit. Le Méridien + AC Hotel Denver Downtown recently added 495 guest rooms, 12,000 square feet of meeting space and four dining outlets, including Denver’s highest open-air rooftop bar on the 20th floor (54thirty) and Denver’s newest dining hot spot, Corinne.

Ingredients: 2oz Santa Teresa rum 1 ½ oz gingerbread simple syrup and butter mix 2 oz hot water Float of marshmallow whipped cream Sprinkle of crushed ginger snaps

Sunriver Resort: S’mores Martini

A childhood favorite, with an adult twist. Located 20 minutes south of Bend, Oregon,  Sunriver Resort is a 3,300-acre year-round destination that offers cycling, fly-fishing, hiking, river floating, skiing at Mt Bachelor and so much more. After some fall outdoor adventures, relax and enjoy a S’Mores Martini.

Ingredients: Gram cracker crumbs in a dish (for the rim) 1 oz vodka 1 marshmallow (for garnish) Brulee Torch (for marshmallow garnish) 1 oz Light Crème de Coco 1 oz Dark Crème de Coco Splash of Half & Half Chocolate Syrup Ice I

nstructions: Dip the top of the martini glass into water, then immediately dip it into gram cracker crumbs, coating the rim evenly. Set the glass aside. Add Half & Half, vodka, Light Crème de Coco and Dark Crème de Coco to a shaker full of ice and shake until combined. Strain contents into your martini glass. Brulee marshmallow with brulee torch until golden. Top it off with bruleed marshmallow and a drizzle of chocolate syrup and enjoy!

Park Hyatt Beaver Creek: Maple Bourbon Smash

The Maple Bourbon Smash is exactly how the team at  Park Hyatt Beaver Creek team envisioned a Maple leaf would taste in the fall. Located in the heart of Beaver Creek, at the base of one of Colorado’s most celebrated mountain resorts, Park Hyatt Beaver Creek Resort and Spa provides guests unprecedented access to some of the best skiing and riding in the west.

Ingredients: Maple Syrup Fresh orange juice Lemon juice Angostura bitters Bourbon Whiskey

Sun King Spirits: Prodigal Praline

The  Sun King Brewery in Carmel, Indiana offers handmade spirits, beer and fun in the heart of  Hamilton County. For a creamy fall treat, try the brewery’s Prodigal Praline, a sweet cocktail you’re guaranteed to love.

Ingredients: Sun King Spirits White Whiskey Cardinal Spirits Nocino Ezra Brook's Bourbon Cream Dairy Vanilla Brown Sugar Rim