Poncelot Cheese Bar. My friend Channing and I have a minor obsession with cheese and making cheese plates. So naturally we sought out a cheese bar in Madrid (after eating a delicious brunch and before a stop at the bakery). Take a seat at the bar, and they’ll roll a cheese cart out to you. Doesn’t get much better than that.
Mama Framboise. If you have a sweet tooth, make a stop here. Their macarons are baked to perfection and the desserts are just... well, you’ll just have to try them.
Photo: Mama Framboise
Mercado de San Miguel. This was the grand finale of our trip. The markets in spain are incredible – I wish we had more of this concept in the states. Every type of food you could want – sushi, Italian, tapas, cheese bars, dessert and even a buratta bar. Grab a glass of wine and roam through the many different food stations.
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Where digital meets travel + lifestyle … A collection of can’t-miss news from this week. Sign up to get the TURNER Weekly Download in your inbox...
Kristina Zelisko